A Taste of Southland’s Best

“A Taste of Southlands Best”  come along and savour The Factory Pilsner Battered Bluff Oyster with Bacon Crumb & Bloody Mary Ketchup, West Coast Blue Cod Iki Mata, Wild Fiordland Venison Tataki, Wasabi Mayo, Nori  Tapas/shared plates. Carefully paired with Fiordland Sauvignon Blanc & The Factory Invercargill Pilsner

The Fat Duck