Hayz at the anchorage - Celebrating Mutton Bird/ Titi
$18.50 - $75.00

Celebrating Mutton Bird/ Titi

1 April - 30 April

Showcasing our unique Tītī/ Muttonbird 4 ways as the harvesting season is from April 1st-May 31st.

Pair with a Giesen Merlot.

To Book – Call Restaurant direct on 03 212 7670

Hayz At The Anchorage