Crafty’s Southland Three Course

Entree/Light Meal:

Fiordland Crayfish Potsticker Dumplings:

6 Potstickers stuffed with plump Crayfish pieces and fresh herbs, pan fried and steamed, served with Chinese Red Vinegar.

Main/Burger:

Homemade Southland Lamb Mince pattie, rashers of homemade Lamb Bacon, Grilled halloumi cheese, Red Onion and Baby Rocket, in a lightly grilled Sourdough Bun, with homemade Tomato Relish and Minted Mayo, served with chunky chips.

Matched with a Fresh Hop Beer made with Garston Hops.

Dessert:

Homemade Blueberry Gelato made with Farm Fresh Milk and Southland Blueberries, served in a crepe with blueberry compote.