We’re dialing up the buzz with a Southland wide festival celebrating everything Fiordland and Southland has to offer.

This year it all begins on March 24th and runs until April 30th 2023.

From our culinary delights to local brews and to amazingly talented performers, our vibrant nightlife and outstanding accommodation offerings. There are plenty of reasons to Eat, Drink, Play and Stay in the Southland region this Autumn.

Kiwi Saffron Honey Semifreddo – Murihiku on a Plate

eat-drink
Kiwi Saffron Honey Semifreddo – Murihiku on a Plate

Wild Fiordland Surf & Turf – Murihiku on a Plate

eat-drink
Wild Fiordland Surf & Turf – Murihiku on a Plate

1 April - 30 April

Wild Fiordland Surf & Turf

Fare Game Wild Venison, Wild Legend Lobster Tail,
Creamed Southland Kolrabi, Robbie’s Pickled Black Garlic & Hopefields Hempseed Oil

$52.5

More Info

Bluff Oysters – Murihiku on a Plate

eat-drink
Bluff Oysters – Murihiku on a Plate

Hidden Markets

play
Hidden Markets

Waitutu Adventure

stay
Waitutu Adventure

22 April - 23 April

Waitutu Forest Lodge, in conjunction with Wairaurahiri Jet, has a superb
overnight guided excursion in Southern Fiordland, traveling across
mysterious Lake Hauroko, down the wild Wairaurahiri River, through the
primeval Waitutu Forest to the remote South Coast of the South Island
of New Zealand.

More Info

Muttonbird and Caramelised Swede Croquettes

eat-drink
Muttonbird and Caramelised Swede Croquettes

Silere Lamb share platter

eat-drink
Silere Lamb share platter

11 April - 30 April

Merino shoulder / roast agrias & butternut / honey glazed parsnips / buttered green peas / rosemary jus
– matched with Domaine Thomson Surveyor or Auld Usquebaugh Single Malt Elixer
More Info

Celebrating Mutton Bird/ Titi

eat-drink
Celebrating Mutton Bird/ Titi

Crafty’s Southland Three Course

eat-drink
Crafty’s Southland Three Course

1 April - 30 April

Entree: Crayfish Potsticker Dumplings,
Main: Lamb Burger with Lamb mince & homemade Lamb Bacon
Dessert: Homemade Blueberry & Farm fresh milk Gelato Crepe
Three course meal includes a matching beer made with Garston Hops.
More Info

Lamb Burger with Homemade Lamb Bacon

eat-drink
Lamb Burger with Homemade Lamb Bacon

1 April - 30 April

Homemade Southland Lamb Mince pattie, rashers of homemade Lamb Bacon, Grilled halloumi cheese, Red Onion and Baby Rocket, in a lightly grilled Sourdough Bun, with homemade Tomato Relish and Minted Mayo, served with chunky chips.
More Info

Homemade Blueberry & Farm fresh milk Gelato Crepe

eat-drink
Homemade Blueberry & Farm fresh milk Gelato Crepe

1 April - 30 April

Homemade Blueberry Gelato made with Farm Fresh Milk and Southland Blueberries, served in a crepe with blueberry compote.

More Info

Fiordland Crayfish Potsticker Dumplings

eat-drink
Fiordland Crayfish Potsticker Dumplings

1 April - 30 April

6 Potstickers stuffed with plump Crayfish pieces and fresh herbs, pan fried and steamed, served with Chinese Red Vinegar.

More Info

Southern Seafood Chowder

eat-drink
Southern Seafood Chowder

1 April - 30 April

Our lovely thick and creamy dish filled with seafood served with a sprinkle of parsley and a side of toasted house baked bread.

More Info

Esplanade Motel Gore

stay
Esplanade Motel Gore

Cabot Lodge

stay
Cabot Lodge

1 April - 30 April

Book Direct and save 15% at this all-inclusive luxury lodge overlooking Lake Manapouri and the Cathedral Peak Mountains. With panoramic views, farm to plate cuisine, private spa pool and on-farm activities, this is a getaway you won’t forget. Quote ‘savour south’ to receive discounted rates.

More Info

Street Dine Fiordland

play
Street Dine Fiordland

2023-03-25 11:30:00

Take your seat for a lunch like no other. You’re at a beautifully laid out table in the picturesque main street of Te Anau, sun shining, Fiordland’s majestic mountain peaks as your backdrop. Irresistible aromas of sumptuous Southland fare float through the air around you. It’s a gala atmosphere with a funky restaurant vibe, as Te Anau’s finest restaurants serve up heavenly dishes.

Welcome to Street Dine Fiordland.

We reckon it’s a little bit unique, you could call it a novelty — dining out has never been so good.

More Info
Show More